Orbital rates this event Gold.
HORECA Oman earns a Gold rating based on attendee quality, exhibitor ROI, and relevance to the restaurant industry. One of the top-rated events in this space — highly recommended for companies looking to grow their presence.
HORECA Oman 2026 is a hospitality and food service trade event focused on the restaurant and broader HORECA sector, drawing between 5,000 and 10,000 attendees to Muscat each year. The event runs April 8 through April 10 and centers on community building and professional networking across the regional industry. Ticket prices are accessible, making it a practical option for a wide range of attendees rather than an exclusive buyer-only format. The show connects operators, suppliers, and buyers working across food service, hospitality, and related trades in the Gulf market. For restaurant owners, distributors, or suppliers looking to build relationships and stay visible in the Oman market, this is a straightforward event worth putting on the calendar.
Common questions about this event
Is HORECA Oman worth attending?
Orbital rates HORECA Oman as a Gold tier conference based on attendee quality, exhibitor ROI, and industry relevance. This is one of the top-rated events in the industry and is highly recommended for companies looking to grow their presence.
When is HORECA Oman in 2026?
HORECA Oman takes place Apr 8–10, 2026 in Muscat, OM. The event typically draws 5k–10k attendees.
Where is HORECA Oman held?
HORECA Oman is held in Muscat, OM. Check the conference website for specific venue details and travel information.
How many exhibitors are at HORECA Oman?
HORECA Oman features 75–199 exhibitors. Booth costs typically range around $5k–$15k. For companies selling into the restaurant industry, exhibiting can be a direct channel to qualified buyers and decision-makers.
How can I get the attendee list for HORECA Oman?
HORECA Oman provides attendee access through a networking platform. Orbital provides verified contact data for restaurant businesses across the US, so you can reach decision-makers before, during, and after the show.