This page covers six events worth knowing about if you're focused on restaurant leadership, operations, or franchise growth between March and April. The lineup ranges from intimate leadership gatherings, like the Ted J. Balestreri Leadership Classic in Pebble Beach, to innovation-focused formats like Curbivore in Los Angeles, which centers on off-premise and mobility-first concepts. RestaurantPoint West opens the season in Seattle in early March, making it a useful starting point for operators who want to set priorities before the spring rush. If you're planning travel, building a conference calendar, or trying to figure out where your team's time is best spent this spring, this page gives you dates, locations, and enough context to make that call quickly.
Quick numbers
- Total Restaurant conferences: 10
- Largest city by count: San Diego (4)
- Tier mix: 1 Tier A / 1 Tier B / 1 Tier C / 7 Tier D
- Price mix: 0 $ / 2 $$ / 4 $$$
- Date range: Mar 01, 2026 to Apr 18, 2026
Breakdowns
The two tables below show the supporting distribution for this cut.
These 10 conferences span 2 states (California, Washington) and 2 months (March, April).
The most common stated purpose is Growth / Revenue, covering 6 of the 10 events in this cut.
Takeaways
Within the 10 Restaurant conferences in the West Coast in spring 2026, 1 rank as Tier A.
San Diego hosts the most events in this cut, with 4 on the calendar.
March is the busiest month, with 5 conferences scheduled.
Ticket pricing splits 0 at the $ tier and 4 at the $$$ tier, so entry costs vary widely across the set.
World of Coffee San Diego tops the Tier-ranked list, held in San Diego.
The most common stated purpose is Growth / Revenue, covering 6 of the 10 events in this cut.
Event length averages 3.1 days across the set, with the longest running 4 days.